01 / ABOUT THE PLACE
About this place
The prawn mayo at Bar Single Cask balances sweetness and spice with a little extra punch. The menu says its special mayonnaise sauce is blended with sweet chilli sauce and just a touch of garlic, and that the prawns are carefully prepared for a springy texture. Listed at ¥800, it stands out as a small plate to share or a dish to pair with beer.
For a more substantial meal, there are several pasta dishes to choose from. One combines boiled whitebait and sakura shrimp with the sharp heat of green chilli, bringing together savoury seafood flavours and a lively kick. The garlic and tomato pasta uses house-made tomato sauce and thicker noodles; with few other ingredients, the garlic and tomato flavours take centre stage. There is also tomato cream pasta, with the savoury taste of prawns running through the sauce.
This dining bar has counter seating and makes it easy to move from small plates to a full meal. The listed evening hours are from 18:00 until 1:00 the following day, and it is closed on Mondays. One visitor has also mentioned having ramen at lunchtime, but check the current serving hours and menu before setting out.
